Description

Tasting Notes

Well defined varietal aromas of blackberry and plum are intertwined with toasty sweet oak on the nose. The palate is concentrated and generous offering flavours of dark cherry, plum and pepper. Complex oak characters of coffee and vanilla complement the full fruit flavours and create a rich and satisfying finish.

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

 Please note that this product is not held in our warehouse and a slight delay in dispatch may occur. 

About The Winery

The Winery is located in the New South Wales regional township of Yenda which has a population of around 1,600 people and is 580km south west of Sydney and 500km North West of Melbourne.

The Winery site itself was established in 1945 and it has close ties with the development of the Riverina as a major Australian viticultural area. The winery has the capacity to crush and bottle approximately 20,000 tonnes annually and has a storage capacity of 14 million litres.

From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia. 

Specifications