A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.
Harvested in late March when the baume was 13.5. Fermented in stainless steel tanks and left to mature on French Oak.
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
*Bottle Shot is for display purposes only
|Roast beef and/or cheese platter