COLOUR: Deep plum with purple hues.
NOSE: Intense blackberry supported by hints of vanilla, chocolate and earthy aromas.
PALATE:Sweet cherry fruit flavours with silky cocoa, chocolate tanins. Balanced acid gives this wine great length.
BEST WITH: An ideal accompaniment to red meat dishes.
PEAK DRINKING: Ready for enjoyment now.
COLOUR: Medium crimson red.
NOSE: Offers a mix of berry, olive and warm earthy aromas.
PALATE: Full, round and velvety, displaying cinnamon and spice. Balanced with soft fine tannins, it evolves into a pleasant round finish.
BEST WITH: Red meat dishes such as slow cooked oxtail ragu sided with roasted golden butter potatoes.
PEAK DRINKING: Ready for enjoyment now. Serve either chilled or at room temperature.
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.