This Sauvignon Blanc displays aromas of freshly squeezed lime and passionfruit. The palate is crisp with sweet lemon and lime, with a hint of edamame pea, leading to a long and crisp finish. Enjoy with sushi or seafood dishes.
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
About The Winery
The Winery is located in the New South Wales regional township of Yenda which has a population of around 1,600 people and is 580km south west of Sydney and 500km North West of Melbourne.
The Winery site itself was established in 1945 and it has close ties with the development of the Riverina as a major Australian viticultural area. The winery has the capacity to crush and bottle approximately 20,000 tonnes annually and has a storage capacity of 14 million litres.
From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia.
|Dry, light and refreshing
|This wine is best served with fresh seafood dishes, sushi or simply
on its own.
GOLD - Cairns Wine Show 2021
SILVER - Melbourne International Wine Comp 2022