Early spring rains set up growth for an excellent canopying giving the fruit good protection over the warm dry summer. Harvested in late January, when baume was 12.2 fermented in stainless steel tanks.
A deliciously fresh Chardonnay with crisp fruit flavours accentuated with a pep of buttery oak. For the ultimate Chardonnay experience. Serve chilled and enjoy with roast chicken or pork chops, straight of the BBQ.
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.