Description

Tasting Notes

A lavish Cabernet Sauvignon, full-bodied with flavours of cassis and blackcurrants, finishing with fine tannins.

A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage. Harvested in early March, when baume was 13.5, fermented in stainless steel tanks and left to mature on French Oak

*Bottle shot for display purposes only

 *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

About The Winery

Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.

They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have significantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.

Specifications