7999 9500


Tasting Notes

A refreshingly fruity Moscato with pale straw hues has sweet rosewater and tropical fruit flavours, accentuated with a fine spritz. Serve chilled and enjoy it with fresh fruit and brunch, desserts or a tasty antipasto.

Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in early February, when the baume was 12.2 and fermented in stainless steel tanks.

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.


About The Winery

Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.

They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have significantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.





 Riverina, NSW



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 Screw Cap

Food Match

 Fresh fruit and brunch, desserts or a tasty antipasto


GOLD 2023 Australain Inland Wine Show
SILVER 2023 Riverina Sweet Wine Challenge
BRONZE 2023 Riverina GI Challenge

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