Description

Tasting Notes

Full of dark berry flavours of raspberry and cherries with hints of spice wrapped in the luscious sweetness of jammy red fruits and velvet tannins.

Mild spring rain set up growth for a balanced canopy giving the fruit good exposure over the warm, dry summer helping to develop good skin colour. Harvested in mid March, when the baume was 11.5 and fermented in stainless steel tanks.

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

About The Winery

Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.

They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have significantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.

Specifications