A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.
A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage, Harvested in early March, when the baume was 13.5, fermented in stainless steel tanks
DOUBLE GOLD MEDAL- China Wine & Spirit Awards 'Best Value' 2021
4 Stars- 2020 Wine Orbit Reviews NZ
3 Stars- 2020 World's Greatest Shiraz/Syrah Wine