A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage. Harvested in early February, when the baume was 11.9, fermented in stainless steel tanks.
A fresh tasting, zesty wine with pear and citrus flavours and a clean crisp finish. Serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.
SILVER- 2020 Riverland Wine Show
BRONZE- 2020 Royal Perth Wine Show