The mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage. Harvested i nearly March when the baume was 13.5. Fermented in stainless steel tanks.
A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.
3.5 Stars- 2020 Wine orbit Reviews NZ
GOLD MEDAL- China Wine & Spirit Awards 'Best Value' 2021