Sourced from the Kanni Sub-region of the Riverland, the grapes received minimal pump-overs to preserve fruit intensity. Pressed and clarified early the wine received no oak treatment to highlight the natural powdery tannin structure the fruit produces from the vines ironstone laden soil.
COLOUR: Bright mulberry red
BOUQUET: Floral and lifted blue fruits and sweet spices
PALATE: Silky and fruit driven the dried herbs and red earth notes add complexity. The finish is long with mineral/shale notes enhancing the red berry fruits.