Alejandro is a range of varietal wines inspired by the sun beaten soils of Southern Spain and the dark, fruit driven wines served with Tapas cuisine. The climate where we produce a number of varieties complimentary to our production of olives, figs, citrus, potato and poultry - all things Tapas
This Durif once fermented went straight to 40% new American oak - Missouri and Virginia, balance to reconditioned French. By design, this wine is purple to black, black fruits and spice with a delicious abundance of coconut and vanilla adding weight to an already weighty palate. A rich wine to be taken very seriously.
Alc Vol 16.1%
Please see here.