2009 | Fuddling Cup Cabernet Sauvignon | Multiple Medal Winner | Wine of Western Australia (12 Bottles) | Australian Wine Online

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This wine has intense flavours due to controlled yields in the vineyard and has been aged for 12 months in the finest Remond French oak barrels. The aroma is lifted with dark cherry and cassis enhanced by cedar and vanilla notes. The palate shows lovely primary fruit and attractive soft yet sinewy tannins, which will become yet softer and richer with bottle time. Reap the rewards with patient cellaring.  14.8% Alc

Lisa Perrotti-Brown MW - "Has a deep garnet purple color and pronounced notes of blackberry preserves and creme de cassis with nuances of cedar, anise and cloves. Giving plenty of black berry and spice flavors, this full bodied cabernet is well structured with crisp acid and firm, fine grained tannins, finishing long and spicy. Drinking nicely now, it should cellar to 2018." 90/100

Ray Jordan - "Rich blackcurrant, dark chocolate and cedary dark cherry characters provide a wonderful bouquet of mixed scents. The palate is succulent and lavish with rich primary fruit flavours supported by firm tannin and fine grained French oak. It's a seamlessly structured yet still powerful wine." 92/100

Medals & Awards

Bronze Medal 2012 Australian Small Winemakers Show
Bronze Medal 2011 Royal Queensland Wine Show
Bronze Medal 2010 Royal Melbourne Wine Show
Bronze Medal 2010 Blackwood Valley & WA Boutique Wine Show



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