This wine has been made by a natural 'wild yeast' ferment, where the juice is encouraged to ferment with the natural yeast present on the grape skins from the Adelaide Plains vineyard. The yeasts indigenous to a particular area are an important part of what gives its wines their character. This technique builds a wine with complexity, finesse and true varietal character.
This full flavoured organic chardonnay, is bursting with tropical fruit and ripe peach flavours. A delightful wine that is rich and creamy on the papate. Best served chilled and will compliment any Asian or seafood dish. Enjoy with family and friends!
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