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Description

Tasting Notes

A deliciously fresh Chardonnay full of peaches and cream flavours and aromas of stone fruit with a crisp minerally finish. Serve chilled and enjoy with roast chicken or BBQ prawns.

Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in late January, when the baume was 12.2 and fermented in stainless steel tanks.

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

 

About The Winery

Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.

They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have significantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.

Specifications

Variety 

Chardonnay

Region 

 Riverina, NSW

Vintage

 2022-2023

Alc %

 13.0

Body

 Medium-full

Closure

 Screw Cap

Bottle Size

750ml

Food Match

 Roast chicken or BBQ prawns

Awards

BRONZE 2023 China Wine and Spirits Awards
BRONZE 2023 Riverina Open Challenge
BRONZE 2023 Riverina GI Challenge
BRONZE 2023 Australian Inland Wine Show

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