Early spring rains set up growth for an excellent canopying giving the fruit good protection over the warm dry summer. Harvested in late January, when baume was 12.2 fermented in stainless steel tanks.
A deliciously fresh Chardonnay with crisp fruit flavours accentuated with a pep of buttery oak. For the ultimate Chardonnay experience. Serve chilled and enjoy with roast chicken or pork chops, straight of the BBQ.
BRONZE- 2020 Riverland Show
BRONZE- 2020 Riverina Winemakers Association Open Challenge
BRONZE- 2020 Royal Perth Wine Show
BRONZE- Riverina Winemakers Association GL Challenge