A single site wine from Kenton Valley in the Adelaide Hills. Sloping aspect to site. Picked early in the morning and air bag pressed off cold skins. Free-run and pressing separated after pressing for cold fermentation followed by 3 months on lees contact. Some pressings returned to the free-run at blending.
COLOUR: Brilliant lime green
BOUQUET: Citrus with tropical notes and snow peas
PALATE: Crisp and fruit driven. Melons and fresh cut paw paw with lime juice flow onto the finish with cleansing acid line.
Medals & Awards
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