A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.
A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage, Harvested in early March, when the baume was 13.5, fermented in stainless steel tanks
2021 China Wine & Spirit Awards “Best Value”
GOLD 2021 Asia Wine Challenge
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.