With a dark red colour this Shiraz is abundant with black olives & redcurrant fruit that lead to an alluring toasted coconut aroma. The wine is enriched with black cherry & plums which are balanced by the fine complex tannin finish of black pepper & coconut that come from 12 months ageing with American Oak. An intense Shiraz suited to any red meat dish.
About The Winery
St Anne’s Vineyard produce a wide range of award winning wines. From delicate, crisp, dry whites to full bodied reds and all styles in between. Chief Winemaker Richard McLean selects premium vineyards from Heathcote, Bendigo, Port Phillip and Perricoota to make an amazing range of table wines. Whether your favourite wine is a crisp Sauvignon blanc, or an intense Heathcote Shiraz, or even a smooth warming Liqueur Muscat, St Anne’s have it covered.
*Bottle shot for display purposes only
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
|Medium - Full
|Roast beef and/or cheese platter
|Award winning winery