COLOUR: Medium crimson red.
NOSE: Offers a mix of berry, olive and warm earthy aromas.
PALATE: Full, round and velvety, displaying cinnamon and spice. Balanced with soft fine tannins, it evolves into a pleasant round finish.
BEST WITH: Red meat dishes such as slow cooked oxtail ragu sided with roasted golden butter potatoes.
PEAK DRINKING: Ready for enjoyment now. Serve either chilled or at room temperature.
SOURCE This wine is hand-crafted from specially selected grapes grown in South Eastern Australia with a portion of Marlborough fruit.