A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage. Harvested in early February when the baume was 11.9. Fermented in stainless steel tanks.
This Sauvignon Blanc exhibits a dry medium body and intensity of dragon fruit and ripe peach. This crisp wine promises to deliver a lasting finish.
BRONZE- 2020 New World Wine Awards
BRONZE- 2020 Royal Perth Wine Show