Our Greenock Estate vineyard hosts 200 acres of hillside vines producing outstanding Shiraz, Cabernet Sauvignon, Grenache and Mataro grapes. At the top of the hill sits our five peaked Chateau, where grapes are crushed and then fermented; thus, beginning the process of making small-batch Barossan artisan wine.
It’s a blessing to make wine here.
Appealing deep red with a dark red core
Deep seated red fruits with hints of fresh plum and red currant. Herbal
notes of fresh mint dried eucalypt and tomato bush.
Fresh and vibrant fruit provides palate energy & youthfulness. Red fruit
with flashes of fresh plum and the merest hint of blueberry.
Tannin structure is relatively soft for the variety but gently builds along the
length of the palate finishing with a slightly savoury structure.
Oak is barely noticeable and well-integrated into the framework of the
wine. Herbal complexity is characterised by notes of mint-leaf, eucalypt,
fresh basil and tomato leaf.
Alc. approx 14%