Our Longhop Pinot Gris is sourced from a single site in the small hamlet village of Forreston in the beautiful panoramic Adelaide Hills.
Partial whole bunch pressed. Natural cold settling before racking with suspended solids remaining for ferment at low temperature for several weeks. Continuing with lees aging before racking and cold settling prior to bottling
Mouth filling freshly picked orchard fruits of pear, honeydew and apple, followed by lively natural acidity that keeps everything fresh and invigorating. A terrific all-rounder that suits an array of both Asian & Mediterranean inspired dishes.
No animal based fining agents used, Vegan friendly
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
Please note that this product is not held in our warehouse and a slight delay in dispatch may occur.
About The Winery
Like a lot of Australian winemaking outfits, Longhop all started with two mates and one shared dream.
Domenic Torzi (of Torzi Matthews) and Tim Freeland are two former high school friends who decided to salvage some of the last old vineyards in the Adelaide Plains that remained after the vine pull of the 1980's.
These gnarly old survivor vines produce lush wines full of flavour, and capture the distinctive essence of this beautiful region.
|Adelaide Hills, SA
|Light to Medium
|Asian & Mediterranean inspired dishes
|Award winning winery