Description

This limited edition 6-pack includes:

 

1 x 2022 | Grant Burge GB88 Cabernet Sauvignon

1 x 2021 | Madam Sass Rose

1 x 2021-2022 | Nericon Pinot Noir

1 x 2017 | Benarca Estate Heathcote Shiraz

1 x 2021 | Sandridge Estate Chardonnay

1 x 2022 | The Drover Pinot Grigio

 

Details:

2022 | Grant Burge GB88 Cabernet Sauvignon

NOSE Pronounced aromas of blackcurrant, vanilla pod and sweet spice.
PALATE Rich, ripe dark fruits with excellent fruit Intensity and fine grained complementary tannins carried by a good length of flavour.

Region: South Australia
Alc: 14%

2021 | Madam Sass Rose

You will fall for it's light blush pink colour and delicate red berry flavours.
An approachable and elegant French style dry rose to enjoy on your own terms

Region: South Australia
Alc: 12%

 

2021-2022 | Nericon Pinot Noir

Nericon Pinot Noir has a distinctly elegant balance of red berry flavours that linger on the pallet. Strawberries and spice hit the nose with a lift of fresh acidity. Its bright cherry colour is complemented by fine tannins and a medium body.

Bronze - 2021 Cairns Wine Awards

Region: Riverina, New South Wales
Alc: 14%

2017 | Benarca Estate Heathcote Shiraz

Opening with a vibrant purple colour with an abundance of blue fruits, violets and cinnamon spice aromas, the wine has a very long and ever evolving finish from the 12 months maturation in French Oak Barriques. A wine to be truly savoured and rewarded with cellaring for up to 10 years.

 

Region: Heathcote, Victoria
Alc: 14.5%

 

2021 | Sandridge Estate Chardonnay

Lively fruit aromas of apple, pear and a touch of lemon blossom. In the glass, a beautiful balance of finesse and intense fruit. Bright acidity goes along with gracious citrus flavours to enhance a crispy palate

Alc: 13.5%

 

2022 | The Drover Pinot Grigio

Voted Australia's Best Pinot Grigio Under $20 by Winestate Magazine

Sophisticated and uplifting this Pinot Grigio is a lively fusion of lime, pear and green apple, with a delightfully clean crisp finish.

Harvested in early February when the baume was 11.9, fermented in stainless steel tanks.

Region: Riverina, New South Wales
Alc: 12%