A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.
Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in mid March, when the baume was 13.5 and fermented in stainless steel tanks.
*Bottle shot for display purposes only
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
About The Winery
Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.
They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have significantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.
|Slow cooked pork lamb, pork and fennel sausages or just a lovely glass of red
SILVER 2022 USA Wine Ratings
BRONZE 2023 China Wine and Spirits Awards
BRONZE 2022 Riverina Open Challenge
BRONZE 2022 Riverland Wine Show