Description
Tasting Notes
A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.
Harvested in late March when the baume was 13.5. Fermented in stainless steel tanks and left to mature on French Oak.
*Bottle shot for display purposes only
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
About The Winery
Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.
They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have significantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.
Specifications
Variety | Cabernet Sauvignon |
Region | Riverina, NSW |
Vintage | 2021 |
Alc % | 13.5 |
Body | Medium |
Closure | Screw Cap |
Bottle Size | 750ml |
Food Match | Roast beef and/or cheese platter |
Awards | GOLD 2023 China Wine and Spirit Awards - 3.5 Stars D GOLD 2022 China Wine and Spirits Awards 3.5 STARS 2021 WineState Magazine - 92 Pts BRONZE 2022 London Wine Competition |